
History Woodford Reserve’s master distiller, Chris Morris, points out that “centuries ago, there was an Arabic drink called julab, made with water and rose petals. The beverage had a delicate and refreshing scent that people thought would instantly…

History This classic gin-based cocktail is the brother of the Tom Collins drink, of which we already told you the recipe on another occasion. In this version, instead of using a conventional gin, a Dry Gin or extra…

History It’s a twist on the New York Sour. We replaced red wine with the ruby port to add more dryness and body. On top of that, that extra layer of fruitiness of apricot liqueur. All together this comes in special…



Whisky has been distilled in Scotland for hundreds of years. There is some evidence to show that the art of distilling could have been brought to the country by Christian missionary monks, but it has never been proved…