It’s a twist on the New York Sour. We replaced red wine with the ruby port to add more dryness and body. On top of that, that extra layer of fruitiness of apricot liqueur. All together this comes in special balance with the complexity of the whisky. New York was also the city where they released the first luxury Chivas whiskey in 1909.
This drink is a tribute to the Chivas Brothers from Aberdeen.
Green Gin Filled with ingredients that are fresh from the garden, the green gin giant is a spectacular cocktail. The drink combines the fresh tastes of lime, mint, basil, and cucumber, and pairs them with the distinct taste of…
Whisky has been distilled in Scotland for hundreds of years. There is some evidence to show that the art of distilling could have been brought to the country by Christian missionary monks, but it has never been proved…
The red Bird the mid-century classic dessert. This gimlet serves refreshing, caramelized and nutty notes. Make your own at home, plus the Fountain of Youth, via our new cocktail kit, available for curbside pickup in May. Each kit has…