This classic gin-based cocktail is the brother of the Tom Collins drink, of which we already told you the recipe on another occasion. In this version, instead of using a conventional gin, a Dry Gin or extra dry gin is used. Although strange as it may seem, this drink is also prepared with Bourbon Whiskey. It is quite rare to see how a cocktail can be made with two such different alcohols and still be called the same.



  • protein: 0.4g 1 %
  • carbohydrates: 10.9g 4 %
  • dietary fiber: 1.2g 5 %
  • vitamin a iu: 41.7IU 1 %
  • vitamin c: 31.9mg 53 %


  • 45ml of Dry Gin or Whiskey
  • 30ml of lemon juice
  • 1 spoon of sugar
  • Sparkling water or soda
  • Ice

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