Whisky has been distilled in Scotland for hundreds of years. There is some evidence to show that the art of distilling could have been brought to the country by Christian missionary monks, but it has never been proved that Highland farmers did not themselves discover how to distil spirits from their surplus barley.
Emerald & Ruby
Paloma Cocktail
Whisky, grapefruit juice, Lemon Juice, agave syrup, soda water, Grapefruit slice, to garnish.
Spiced Orange Highball
Whiskey, orange and cinnamon tea, soda water, orange zest, to garnish.
Extra Sangria Cocktail
Whisky, Wine, lemon juice, sugar syrup, soda water, Orange wedge, to garnish.
Peach Highball
Whiskey, Peach Juice, Ice, Club Soda, Orange Slice.
Pearl & Safire
Aberdeen Sour
Whisky, Orange Juice, Lemon Juice, Triple sec.
John Collins
Whiskey, Lemon Juice, Sugar Syrup, Club Soda, Lemon Slice and Cherry
Mint Julep
Whisky, Fresh Mint Leaves, Sugar Syrup, Club Soda, Sprig of Mint
Whisky-Coca / Campechano
Whiskey, Coca Cola, Ice Club Soda, Lemon Slice.
