SPIRITS
- Whisky – Jhonnie Walker Red Label
- Vodka – Absolut Blue
- Ginebra – Tanqueray London Dry
- Ron – Ron Matusalem 10 Years
- Tequila – Tequila Gran Centenario Reposado
- Beer – Light, Clear or Amber. ( XX , Tecate, Indio, Victoria, Corona, Sol- 355ml can)
- Wine – Mexican Red and White
MIXERS INCLUDED
- Coke and Diet Coke.
- Club Soda and Tonic Water.
- Cranberry, Pineapple, Orange and Lemon juices.
- Starndar Garnishes: Lemons, Oranges, Mint, Rosemary
- Natural and Grenadine Syrup
- Orange, Mango, Watermelon, Mint and Blue Curacao Liqueurs.
- Ice made with 100% purified water
- Bottled water by the glass.
SUPPLIES & EXTRAS INCLUDED
- Each guest will receive a 330ml bottle of cold water upon arrival at the venue as a Welcome Drink
- Highball, old fashioned, shoots and wine glassware.
- Biodegradable Disposables; chopsticks, straws, napkins and stirrers.
- Signature Drink ( HIS & HERS), decorative printed frame.(1 Cocktail Hour)
- Two classic cocktails by spirit to select from our cocktail catalog.
- Custom Frame Cocktails Menu
- All Bartending and Mixology Equipment and Tools
- Bartender & Bar Back
$760 MXN P/P
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GENERAL TERMS
-
- The brands described may vary by availability but will be the same category.
- The open bar for events is available throughout the Riviera Maya. Extra transfer charges may apply du to location.
- The published prices of the open bar are intended for a total of 7 hours of service, with 6 hours dedicated to the open bar and 1 hour to cocktail service. This includes one brand of spirit per drink, along with glassware, soft drinks, mixers, and bartender service.
- Additionally, you can complement with a specialized station below, providing you with unlimited drinks from the start to the end of your event.
- Minimum hiring required for 30 people. Prices per person.
- We offers extra hours packages or different brands. Our prices do not include transportation freight or VAT. The service is for unlimited consumption per person, the supplies are owned by Caribbean Drinkity®
Remember to factor in more than the price of the alcohol; you’ll need to budget for costs like rental glassware, ice, labor, gratuity, and, in some cases, insurance. Our packages will generally build this all into the per-head cost.
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